This recipe is taken from Food & Family magazine.

12 NILLA Wafers (or a similar wafer), divided

1/4 cup thawed Cool Whip Whipped Topping

10 slices banana (about 1 small)

2 Vanilla pudding snacks (the ready made ones)

CRUSH 10 of the wafers to form coarse crumbs. Place one-fourth of the wafer crumbs in each of two parfait glasses or dessert dishes; top each with 1 Tbsp. of the whipped topping, 2 banana slices and one-half of the contents of 1 pudding snack cup. Repeat layers of crumbs, banana slices and pudding snack; cover.

REFRIGERATE at least 15 min. or up to 4 hours. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP each parfait with 1 Tbsp. of the remaining whipped topping, 1 of the remaining wafers and remaining banana slices just before serving.

How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice.